Small Blessings Around Home:
Tulips from Holland |
Grape Hyacinth |
I've always thought that a big laugh
is a really loud noise from the soul
saying
"Ain't that the truth"
~ Quincy Jones
Oh Yum .... you've got to try this ~ it's good for breakfast, lunch and dinner!!
Banana Cake with Cream Cheese Frosting
For the Cake:
2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
4 tbsp unsalted butter, at room temperature
2 tbsp canola oil
3/4 cup granulated sugar
2 large eggs, at room temperature
1 large egg white, at room temperature
1 tsp vanilla extract
4 large ripe bananas
1/4 cup milk
For the Frosting:
4 ounces cream cheese, at room temperature
1/2 tsp vanilla extract
1-1/2 cups confectioners' sugar
2 tbsp chopped toasted nuts (optional)
Preheat oven to 375 degrees. Spray 8 inch square pan with cooking spray.
Whisk together flour, baking powder, salt. Set aside.
Using an electric mixer, beat butter, oil and sugar. Beat in eggs and egg white, one at a time, mixing well. Add vanilla.
In separate bowl, mash bananas with milk. Set aside.
Mix half of the dry ingredients into butter mixture. Add bananas. Add remaining dry ingredients. Pour cake mix into baking pan and bake 40 minutes, or until toothpick inserted comes out clean.
Frosting - Beat cream cheese and vanilla. Reduce speed and gradually add confectioners' sugar.
Frost and sprinkle with nuts!!!
We've had a wonderful time with G-baby #4 ... she has been a real trooper helping Papa and I in the garden. I think she loves digging in the dirt as much as we do. After gardening, we went to the lake to feed the ducks and stopped at the park for some much needed play-time. We will surely have withdrawals when she goes home ....
Celebrate Every Day ..... That's all for now!
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